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Hot Buffet Menu - @ £30.00 per head

Twice baked goat's cheese soufflé
Smoked Trout, Smoked Mackerel and Smoked Salmon Terrine
Parma ham with rocket, parmesan shavings and balsamic dressing
Warm Chicken Caesar Salad
Parma Ham parcels with avocado, prawns in a lemon and mayonnaise dressing
Leek and Soured cream tart

Beef Bourguignon
Spicy Lamb Casserole with Marsala
Sausages in a red wine and Porto bello mushroom sauce
Ligurian Fish Stew (red mullet, cod, monkfish, prawns and mussels in a saffron, wine and tomato sauce)

Chicken breast in a tomato, herb and wine sauce
Lamb Tagine with a fruity cous cous
Pork Fillet in a paprika cream and sherry sauce
Chicken Breast in Tarragon, White Wine and Cream
Fish Pie with cod loin, Thai prawns, smoked haddock and salmon in a white wine, cream and chilli sauce with a filo pastry topping

All the above served with a rice or dauphinois potato, mixed salad or vegetables.

Choice of two desserts

Chocolate Torte with Strawberries in a Raspberry Coulis
Lemon Roulade served with mascarpone and lemon cream
Lemon Pavlova
Burnt Lemon Creams
Raspberry Hazelnut Meringue Torte
Chocolate Orange Pavlova
Lemon Posset
Crème Brulee
Lime Mousse with Marinated Kiwi Fruit
Tropical Fresh Fruit Salad
Coffee, Chocolate and hazelnut meringue roulade
Cherry & Almond Tart with homemade cinnamon ice cream
Chocolate Roulade filled with kirsch cream and raspberries

Coffee, Tea and Mints

Cheeseboard, biscuits, celery and grapes if required £2,50 per head

Price includes all crockery, cutlery and napkins.

Table cloths are £10.00 to hire

Glass hire is £1.00 per 20.

If you require waiting staff they are £8.00 per hour (minimum 4 hours)